Almost! but with no additional cooking, just like rice and milk. it's yummy.
Oooh, I think I've had some glutinous rice dessert. in high school we had Cultural Food Fairs or whatever, one day a year where during lunch they'd have clubs and other groups of students set up tables with food they made, and everyone went around and got samples of exciting stuff. Let's see, I think there was Samoan, Filipino, Thai maybe, maybe Indonesian - a pretty good variety, and really good food.